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Abraham I. Sengev

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Publications

1

Citations

90

H-Index

1

Active since

2013

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

Abraham I. Sengev is an author at Joseph Sarwuan Tarka University Makurdi specializing in ambient temperature effects, nutritional sciences, and sensory quality evaluation.

Publications per year

2013–2013

1

Publications

1

Effect of <i>Moringa oleifera</i> Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

Abraham I. Sengev, Joseph Oneh Abu, Dick I. Gernah · Food and Nutrition Sciences · 2013 · 90 citations · Full text

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