Concepedia

C. Bould

CB

22

Publications

489

Citations

14

H-Index

1949

Active since

Affiliations

University of Bristol(Current)

C. Bould is an author at University of Bristol specializing in engineering, botany, and plant physiology.

Top concepts

Publications per year

1949–1983

22

Publications

22

Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methods

C. Bould, E. G. Bradfield, G. M. Clarke · Journal of the Science of Food and Agriculture · 1960 · 62 citations

, , +12

The Relation between the Putrescine Content and Potassium Status of Black Currant Leaves

K. S. Murty, T.A. Smith, C. Bould · Annals of Botany · 1971 · 51 citations

, , +12

Leaf analysis as a guide to the nutrition of fruit crops. X. Magnesium and phosphorus sand culture experiments with apple

C. Bould, R. I. Parfitt · Journal of the Science of Food and Agriculture · 1973 · 38 citations

, , +17

The Effect of Cover Crops and NPK Fertilizers on Growth, Crop Yield and Leaf Nutrient Status of Young Dessert Apple Trees

C. Bould, R. M. Jarrett · Journal of Horticultural Science · 1962 · 37 citations

Effects of shortage of calcium and other cations on <sup>45</sup>Ca mobility, growth and nutritional disorders of tomato plants (<i>Lycopersicon esculentum</i>)

T. F. Chiu, C. Bould · Journal of the Science of Food and Agriculture · 1976 · 31 citations

, , +16

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