João Claudio Vilvert

Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of ‘Palmer’ mango

João Claudio Vilvert, Sérgio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira et al. · LWT · 2021 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Brazilian varieties of acerola (<i>Malpighia emarginata</i>DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity

Ianca Carneiro Ferreira, Vagner Pereira da Silva, João Claudio Vilvert et al. · Journal of Food Biochemistry · 2021 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons

Sérgio Tonetto de Freitas, Ítala Tavares Guimarães, João Claudio Vilvert et al. · Postharvest Biology and Technology · 2022 · 22 citations

Agriculture, Agronomy, Plant Sciences +16

Genetic parameters and selection of mango genotypes using the FAI-BLUP multitrait index

Cristina dos Santos Ribeiro Costa, M. A. C. de Lima, F. P. Lima Neto et al. · Scientia Horticulturae · 2023 · 21 citations

Agriculture, Genetics, Plant Sciences +10

Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos et al. · Journal of Food Measurement & Characterization · 2023 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +14