Mehdi Hosseinifarahi

Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

Moslem Abdipour, Parivash Sadat Malekhossini, Mehdi Hosseinifarahi et al. · Scientia Horticulturae · 2020 · 94 citations

Edible Film, Sweet Cherry Fruit, Health Sciences +6

Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit

Moslem Abdipour, Mehdi Hosseinifarahi, Neda Naseri · Scientia Horticulturae · 2019 · 75 citations

Engineering, Botany, Organoleptic Quality +9

Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and<i>Aloe vera</i>gel

Mehdi Hosseinifarahi, Ehsan Jamshidi, Sedigheh Amiri et al. · Journal of Food Processing and Preservation · 2020 · 40 citations

Food Chemistry, Health Sciences, Quality Parameters +11

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO ₄ ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

Ziba Parsa, Sahar Roozbehi, Mehdi Hosseinifarahi et al. · Journal of Food Processing and Preservation · 2020 · 30 citations

Food Chemistry, Sweet Cherry, Sweet Cherry Fruit +8

Effect of nanocomposite alginate-based edible coatings containing thymol-nanoemulsion and/or thymol-loaded nanostructured lipid carriers on the microbial and physicochemical properties of carrot

Alireza Amiri Talesh, Sedigheh Amiri, Mohsen Radi et al. · International Journal of Biological Macromolecules · 2024 · 28 citations

Food Chemistry, Edible Film, Food Packaging +4