Sutasinee Apichai

Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)

Sunanta Wangkarn, Kate Grudpan, Chartchai Khanongnuch et al. · Molecules · 2021 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand

Thanawat Pattananandecha, Sutasinee Apichai, Sasithorn Sirilun et al. · Molecules · 2021 · 37 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Antioxidant Activity and Anti-Photoaging Effects on UVA-Irradiated Human Fibroblasts of Rosmarinic Acid Enriched Extract Prepared from Thunbergia laurifolia Leaves

Thanawat Pattananandecha, Sutasinee Apichai, Jakaphun Julsrigival et al. · Plants · 2021 · 32 citations · Full text

Life Sciences, Biochemistry, Botany +17

Antibacterial Activity against Foodborne Pathogens and Inhibitory Effect on Anti-Inflammatory Mediators’ Production of Brazilin-Enriched Extract from Caesalpinia sappan Linn

Thanawat Pattananandecha, Sutasinee Apichai, Jakaphun Julsrigival et al. · Plants · 2022 · 22 citations · Full text

Medicine, Food Science, Pharmacology +16

High sensitivity spectrophotometric determination of tetracycline with zirconium chelation by employing simultaneous injection effective mixing analysis (SIEMA): Tetracycline residue in honey

Chalermpong Saenjum, Nichapat Pattapong, Thitiya Aunsakol et al. · Journal of Food Composition and Analysis · 2021 · 18 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +14