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13
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Active since
1993
Wang-June Kim is an author specializing in bacteriology, fermentation microbiology, and meat fermentation microbiology.
Publications per year
1993–1993
Use of Bacteriocinogenic Pediococcus acidilactici in Sausage Fermentation
Wang-June Kim, Seok-San Hong, Seong-Kwan Cha et al. · Journal of Microbiology and Biotechnology · 1993 · 13 citations
Agriculture, Food Science, Microbiology +14
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