Yadi Wen

Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content

Yadi Wen, Tianming Yao, Yijuan Xu et al. · Journal of Cereal Science · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Engineering +6

Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches

Tianming Yao, Yadi Wen, Zekun Xu et al. · International Journal of Biological Macromolecules · 2019 · 53 citations

Food Chemistry, Biosynthesis, Small Granule Starches +7

Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties

Mengting Ma, Yadi Wen, Chuangchuang Zhang et al. · Food Hydrocolloids · 2021 · 40 citations

Food Chemistry, Lipid Analysis, Biochemistry +10

Milling affects rheological and gel textural properties of rice flour

Mengting Ma, Yadi Wen, Chen Qiu et al. · Cereal Chemistry · 2019 · 16 citations

Food Chemistry, Storage Moduli, Cooked Grain +14

Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches

Tianming Yao, Zekun Xu, Mengting Ma et al. · Carbohydrate Polymers · 2023 · 12 citations