Concepedia

Ekkapong Cheevitsopon

EC

5

Publications

156

Citations

5

H-Index

2011

Active since

Affiliations

Asian Institute of Technology(Current)

King Mongkut's Institute of Technology Ladkrabang

Ekkapong Cheevitsopon is an author at Asian Institute of Technology specializing in food processing, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood QualitySeed ProcessingFood EngineeringIn Vitro FermentationAgricultural EconomicsBiophysics

Publications per year

2011–2019

5

Publications

5

Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

Ekkapong Cheevitsopon, Athapol Noomhorm · Journal of Food Processing and Preservation · 2014 · 48 citations

Engineering, Agricultural Economics, Food Preservation +17

KINETICS OF HYDRATION AND DIMENSIONAL CHANGES OF BROWN RICE

Ekkapong Cheevitsopon, Athapol Noomhorm · Journal of Food Processing and Preservation · 2011 · 36 citations

Brown Rice Kernels, Engineering, Food Biophysics +17

Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice

Ekkapong Cheevitsopon, Athapol Noomhorm · International Journal of Food Science & Technology · 2011 · 35 citations

Food Chemistry, Engineering, Health Sciences +15

Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality

Jiraporn Sripinyowanich Jongyingcharoen, Ekkapong Cheevitsopon · LWT · 2016 · 23 citations

Uv-c Treatment, Uv-c Irradiation, Brown Rice +1

Effects of vibration, vacuum, and material thickness on infrared drying of Cissus quadrangularis Linn.

Setthawat Thanimkarn, Ekkapong Cheevitsopon, Jiraporn Sripinyowanich Jongyingcharoen · Heliyon · 2019 · 14 citations · Full text

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