Statistics
Publications
2
Citations
174
H-Index
2
Active since
1978
M. Lee is an author specializing in food analysis, meat spoilage, and meat science.
Publications per year
1978–1979
2
2
R. G. Cassens, Marion L. Greaser, Takahiro Ito et al. · 1979 · 121 citations
R. G. Cassens, Takahiro Ito, M. Lee et al. · BioScience · 1978 · 53 citations
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