Concepedia

S. A. Khurshudyan

SA

6

Publications

98

Citations

6

H-Index

2010

Active since

Affiliations

All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry(Current)

All-Russian Scientific Research Institute of the Dairy Industry

S. A. Khurshudyan is an author at All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry specializing in food safety, nutrition, and public health.

ORCID

Top concepts

Publications per year

2010–2020

6

Publications

6

INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES

Aram Galstyan, I. A. Radaeva, S.N. Turovskaya et al. · Foods and raw materials · 2017 · 26 citations · Full text

, , +8

Food nanotechnologies

Konstantin Popov, S. A. Khurshudyan · Russian Journal of General Chemistry · 2010 · 19 citations

Prospects for DNA authentication in wine production monitoring

Lev Oganesyants, Lev Oganesyants, Aram Galstyan et al. · Foods and raw materials · 2018 · 14 citations · Full text

, , +17

Effects of critical fluctuations of storage temperature on the quality of dry dairy product

Aram Galstyan, Vladislav Semipyatniy, S.N. Turovskaya et al. · Journal of Dairy Science · 2019 · 14 citations · Full text

SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE

S.N. Turovskaya, Aram Galstyan, I. A. Radaeva et al. · Food systems · 2018 · 13 citations · Full text

, , +16

Rows per page

1–5 of 6