Concepedia

L. Vachon

LV

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2016

Affiliations

Agriculture and Agri-Food Canada(Current)

L. Vachon is an author at Agriculture and Agri-Food Canada specializing in meat quality, food science, and meat composition.

Publications per year

2016–2017

3

Publications

3

Umami and related components in “chilled” pork for the Japanese market

T.M. Ngapo, L. Vachon · Meat Science · 2016 · 33 citations

, , +16

Biogenic amine concentrations and evolution in “chilled” Canadian pork for the Japanese market

T.M. Ngapo, L. Vachon · Food Chemistry · 2017 · 25 citations

, , +12

The impact of homogeniser speed, dispersing aggregate size and centrifugation on particle size analyses of pork as a measure of myofibrillar fragmentation

T.M. Ngapo, L. Vachon · Meat Science · 2017 · 13 citations

, , +13

1–3 of 3