Roman Švec

Preference to Local Food vs. Preference to “National” and Regional Food

Kamil Pícha, Josef Navrátil, Roman Švec · Journal of Food Products Marketing · 2017 · 58 citations

Agriculture, Food Science, Marketing +16

Visitors’ preferences of renewable energy options in “green” hotels

Josef Navrátil, Kamil Pícha, Matthias Buchecker et al. · Renewable Energy · 2019 · 55 citations · Full text

Management, Hospitality Management, Tourism Management +14

Adopting environmentally friendly mechanisms in the hotel industry

Ľudmila Novacká, Kamil Pícha, Josef Navrátil et al. · International Journal of Contemporary Hospitality Management · 2019 · 22 citations

Management, Environmental Management, Hospitality Management +13

A Model for the Identification of Areas Favourable for the Development of Tourism: A Case Study of the Šumava Mts. and South Bohemia Tourist Regions (Czech Republic)

Josef Navrátil, Kamil Pícha, Stanislav Martinát et al. · Moravian Geographical Reports · 2013 · 19 citations · Full text

Management, Geography, Tourism Management +14

What drives visitors to tourist sites to choose “green” accommodation facilities?

Roman Švec, Stanislav Martinát, Kamil Pícha et al. · Environment Development and Sustainability · 2021 · 15 citations

Management, Hospitality Management, Tourism Management +12