Concepedia

Yoshinobu FUKASAWA

YF

4

Publications

63

Citations

4

H-Index

1997

Active since

Affiliations

Yamanashi Research Institute(Current)

Yoshinobu FUKASAWA is an author at Yamanashi Research Institute specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

HealthNutritionToxicologyFood SafetyFood QualityFood ChemistryAgricultural EconomicsPublic Health NutritionCultureMedicine

Publications per year

1997–2021

4

Publications

4

Why Does Disaster Storytelling Matter for a Resilient Society?

Shingo Nagamatsu, Yoshinobu FUKASAWA, Ikuo Kobayashi · Journal of Disaster Research · 2021 · 24 citations · Full text

Engineering, Disaster Storytelling Activities, Crisis Management +17

Estimation of Inorganic Food Additive(Nitrite, Nitrate and Sulfur Dioxide), Antioxidant(BHA and BHT), Processing Agent(Propylene Glycol) and Sweetener(Sodium Saccharin) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

Hajimu ISHIWATA, Motohiro NISHIJIMA, Yoshinobu FUKASAWA · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2003 · 16 citations · Full text

Nutrition, Sodium Saccharin, Inorganic Food Additive +20

Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994

Hajimu ISHIWATA, Motohiro NISHIJIMA, Yoshinobu FUKASAWA et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1997 · 13 citations · Full text

Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

Hajimu ISHIWATA, Motohiro NISHIJIMA, Yoshinobu FUKASAWA · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2001 · 10 citations · Full text

Nutrition, Dietary Exposure, Public Health Nutrition +22

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