Statistics
Publications
10
Citations
334
H-Index
10
Active since
2021
Bumgyu Choi is an author at Yonsei University specializing in tissue engineering, medicine, and biomedical engineering.
Publications per year
2021–2025
10
10
Cultured meat with enriched organoleptic properties by regulating cell differentiation
Milae Lee, Sohyeon Park, Bumgyu Choi et al. · Nature Communications · 2024 · 94 citations · Full text
Rice grains integrated with animal cells: A shortcut to a sustainable food system
Sohyeon Park, Milae Lee, Sung-Won Jung et al. · Matter · 2024 · 28 citations
High protein-containing new food by cell powder meat
Bumgyu Choi, Sohyeon Park, Milae Lee et al. · npj Science of Food · 2023 · 16 citations · Full text
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