Gretchen R. Hall

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1K citations · Full text

Food Chemistry, Proto-historic China, Material Culture +12

Early Neolithic wine of Georgia in the South Caucasus

Patrick E. McGovern, Mindia Jalabadze, Stephen Batiuk et al. · Proceedings of the National Academy of Sciences · 2017 · 319 citations · Full text

Chemical and archaeological evidence for the earliest cacao beverages

John S. Henderson, Rosemary A. Joyce, Gretchen R. Hall et al. · Proceedings of the National Academy of Sciences · 2007 · 185 citations · Full text

Food Chemistry, Famous Chocolate Beverage, Latin American Archaeology +14

Ancient Egyptian herbal wines

Patrick E. McGovern, Armen Mirzoian, Gretchen R. Hall · Proceedings of the National Academy of Sciences · 2009 · 147 citations · Full text

Traditional Medicine, Grape Wine, Tree Resins +13

Beginning of viniculture in France

Patrick E. McGovern, Benjamin P. Luley, Núria Rovira et al. · Proceedings of the National Academy of Sciences · 2013 · 106 citations · Full text