Maw Ni Soe Htet

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation

Chunjuan Liu, Xiangwei Gong, Guan Zhao et al. · Frontiers in Microbiology · 2021 · 50 citations · Full text

Optimization of Alfalfa-Based Mixed Cropping with Winter Wheat and Ryegrass in Terms of Forage Yield and Quality Traits

Poe Thinzar Bo, Yongli Dong, Ruifang Zhang et al. · Plants · 2022 · 25 citations · Full text

Nutrition, Winter Wheat, Precision Agriculture +24

Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

Maw Ni Soe Htet, Jiangbo Hai, Poe Thinzar Bo et al. · Agriculture · 2021 · 22 citations · Full text

Nutrition, Crop Production, Bioenergy +15

Influence of Different Harvesting Stages and Cereals–Legume Mixture on Forage Biomass Yield, Nutritional Compositions, and Quality under Loess Plateau Region

Poe Thinzar Bo, Yinping Bai, Yongli Dong et al. · Plants · 2022 · 21 citations · Full text

Nutrition, Precision Agriculture, Engineering +19

Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model

Maw Ni Soe Htet, Honglu Wang, Lixin Tian et al. · Plants · 2022 · 18 citations · Full text

Engineering, Sorghum Starch Granules, Sustainable Intercropping Model +17