Concepedia
2
Publications
53
Citations
H-Index
1980
Active since
Lamkin Wm is an author specializing in oxidative stress, botany, and food chemistry.
Top concepts
Food ChemistryOxidative StressBotany
Publications per year
1980–1981
Polyphenol oxidase activities of hard red winter, soft red winter, hard red spring, white common, club, and durum wheat cultivars
Lamkin Wm, Lamkin Wm, Miller Bs et al. · 1981 · 40 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +7
Note on the use of sodium hydroxide to distinguish red wheats from white common, club, and durum cultivars.
Lamkin Wm, Miller Bs · Europe PMC (PubMed Central) · 1980 · 13 citations
Botany, Red Wheats, Sodium Hydroxide +2
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