Concepedia

Miller Bs

MB

4

Publications

136

Citations

4

H-Index

1947

Active since

Miller Bs is an author specializing in food chemistry, oxidative stress, and biochemistry.

Top concepts

Food ChemistryBotanyHealthBiochemistryBiosynthesisBiotechnologyWater TreatmentOxidative Stress

Publications per year

1947–1981

4

Publications

4

VISUAL OBSERVATION OF WHEAT-STARCH GELATINIZATION IN LIMITED WATER SYSTEMS

Ri Derby, Ri Derby, Miller Bs et al. · 1975 · 64 citations

Food Chemistry, Visual Observation, Biotechnology +3

Polyphenol oxidase activities of hard red winter, soft red winter, hard red spring, white common, club, and durum wheat cultivars

Lamkin Wm, Lamkin Wm, Miller Bs et al. · 1981 · 40 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +7

The amylase inhibitor of Leoti sorghum.

Miller Bs, Eric Kneen · PubMed · 1947 · 19 citations

Biosynthesis, Biochemistry, Amylase Inhibitor +2

Note on the use of sodium hydroxide to distinguish red wheats from white common, club, and durum cultivars.

Lamkin Wm, Miller Bs · Europe PMC (PubMed Central) · 1980 · 13 citations

Botany, Red Wheats, Sodium Hydroxide +2

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