Rajiv Bhat - Concepedia

Author

Rajiv Bhat

Jawaharlal Nehru University ORCID

Also Known As

Bhat, R.G., Indra Brata Jha, R. BHAT, R. G. BHAT, R. G. Bhat, R.G. Bhat, Rajiv Bhat

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Jawaharlal Nehru University University of Delhi Indian Institute of Technology Delhi

About

Rajiv Bhat is an author at Jawaharlal Nehru University specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	15	18	1.3K
2	Medicine	13	15	864
3	Natural Sciences	13	13	512
4	Engineering	7	7	888
5	Social Sciences	2	2	53

Rajiv Bhat

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Why Is Trehalose an Exceptional Protein Stabilizer? Jai K. Kaushik, Rajiv Bhat Journal of Biological Chemistry	2003	602
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols Rajiv Bhat, Serge N. Timasheff Protein Science	1992	366
Inhibition of Protein Aggregation: Supramolecular Assemblies of Arginine Hold the Key Utpal Das, Gururao Hariprasad, A.S. Ethayathulla, PLoS ONE	2007	233
Thermal Stability of Proteins in Aqueous Polyol Solutions: Role of the Surface Tension of Water in the Stabilizing Effect of Polyols Jai K. Kaushik, Rajiv Bhat The Journal of Physical Chemistry B EngineeringGlycobiologyPolysaccharideSoft MatterProtein Folding	1998	233
Thermodynamics of monosaccharide binding to concanavalin A, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin. F. Schwarz, K.D. Puri, Rajiv Bhat, Journal of Biological Chemistry	1993	229
Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K Rajiv Bhat, J. C. Ahluwalia The Journal of Physical Chemistry EngineeringAmino AcidsChemical AnalysisAltmetric Attention ScoreOrganic Chemistry	1985	199
Impact of structural stability of cold adapted Candida antarctica lipase B (CaLB): in relation to pH, chemical and thermal denaturation Gulam Rabbani, Ejaz Ahmad, Mohsin Vahid Khan, RSC Advances Lipid AnalysisBiochemistryConformational BehaviorBioenergeticsStructural Stability	2015	180
Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 298.15 K Rajiv Bhat, Nand Kishore, J. C. Ahluwalia Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases Food ChemistrySucrose SolutionsEngineeringAmino AcidsMolecular Thermodynamics	1988	157
Stereo-Selectivity of Human Serum Albumin to Enantiomeric and Isoelectronic Pollutants Dissected by Spectroscopy, Calorimetry and Bioinformatics Ejaz Ahmad, Gulam Rabbani, Nida Zaidi, PLoS ONE Proteinlipid InteractionEngineeringAnalytical UltracentrifugationSpectrochemical AnalysisMolecular Pharmacology	2011	156
Efficient Refolding of Aggregation-prone Citrate Synthase by Polyol Osmolytes Rajesh Mishra, Robert Seckler, Rajiv Bhat Journal of Biological Chemistry	2005	93

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