Erik Skontorp Hognes

The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

Friederike Ziegler, Ulf Winther, Erik Skontorp Hognes et al. · Journal of Industrial Ecology · 2012 · 163 citations

Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): Land-based closed containment system in freshwater and open net pen in seawater

Yajie Liu, Trond Rosten, Kristian Henriksen et al. · Aquacultural Engineering · 2016 · 152 citations · Full text

Engineering, Sustainable Fishery, Open Net Pen +24

Expanding the concept of sustainable seafood using Life Cycle Assessment

Friederike Ziegler, Sara Hornborg, Bridget S. Green et al. · Fish and Fisheries · 2016 · 108 citations

Sustainable Fisheries, Engineering, Environmental Impacts +17

Benchmarking of CO 2 transport technologies: Part II – Offshore pipeline and shipping to an offshore site

Simon Roussanaly, Amy L. Brunsvold, Erik Skontorp Hognes · International journal of greenhouse gas control · 2014 · 102 citations · Full text

Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed

Tim Cashion, Sara Hornborg, Friederike Ziegler et al. · The International Journal of Life Cycle Assessment · 2016 · 56 citations

Sustainable Fisheries, Aquatic Food System, Engineering +13