Concepedia

Angeliki Skantzari

AS

2

Publications

251

Citations

2

H-Index

2012

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

University of California, Davis

Angeliki Skantzari is an author at National and Kapodistrian University of Athens specializing in food chemistry, food quality, and chromatography.

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Publications per year

2012–2014

2

Publications

2

Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative <sup>1</sup>H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

Evangelia Karkoula, Angeliki Skantzari, Eleni Melliou et al. · Journal of Agricultural and Food Chemistry · 2012 · 148 citations

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Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers

Evangelia Karkoula, Angeliki Skantzari, Eleni Melliou et al. · Journal of Agricultural and Food Chemistry · 2014 · 103 citations

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