Concepedia
1
Publications
12
Citations
H-Index
2009
Active since
K. P. Vishakha is an author specializing in food chemistry, botany, and food quality.
Top concepts
BotanyHealthFood QualityFood ChemistryFood Preservation
Publications per year
2009–2009
Thin-layer drying kinetics of bittergourd (Momordica charantia L.).
V. D. Mudgal, K. P. Vishakha · Journal of Food Science and Technology-mysore · 2009 · 12 citations
Food Chemistry, Botany, Food Physic +3
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