Concepedia

Samuel I. Ojeaburu

SI

3

Publications

103

Citations

3

H-Index

2021

Active since

Affiliations

University of Benin(Current)

Landmark University

Afe Babalola University

University of Ibadan

Samuel I. Ojeaburu is an author at University of Benin specializing in food chemistry, food engineering, and biomanufacturing.

Top concepts

HealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringMedicineDermatologyEngineeringFood SafetyFood Quality

Publications per year

2021–2023

3

Publications

3

Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch

Olarewaju M. Oluba, F. Chibugo, Oghenerobor B. Akpor et al. · Scientific Reports · 2021 · 62 citations · Full text

Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits

Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke et al. · Scientific Reports · 2022 · 27 citations · Full text

Edible Film, Food Preservation, Polyphenolic Extract +18

Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film

Olarewaju M. Oluba, Deborah A. Edeh, Samuel I. Ojeaburu et al. · Carbohydrate Polymer Technologies and Applications · 2023 · 14 citations · Full text

Edible Film, Food Packaging, Engineering +16

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