A. Devesa - Concepedia

Author

A. Devesa

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

A. Devesa, A.J. Gomis Devesa, AMPARO DEVESA, Alexandra Devesa, Amparo Devesa

Publications

185

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat de València

About

A. Devesa is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, microbiology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	64
2	Engineering	3	3	47
3	Medicine	2	2	83
4	Natural Sciences	2	2	83
5	Public Health	1	1	17

A. Devesa

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Biosynthesis and maintenance of GSH in primary astrocyte cultures: role ofl-cystine and ascorbate Enrique O’Connor, A. Devesa, Concha Garci ́a, Brain Research BiosynthesisMolecular PhysiologyBiochemistryNatural SciencesBiochemical Genetics	1995	51
Glutathione metabolism in primary astrocyte cultures: flow cytometric evidence of heterogeneous distribution of GSH content A. Devesa, José‐Enrique O’Connor, Concha Garcı́a, Brain Research BiochemistryNatural SciencesPhysiologyPrimary Astrocyte CulturesGlucocorticoid	1993	32
Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans / Influencia de las enzimas y los iniciadores microbianos en panificación. Cambios en las pentosanas M. A. Martínez-Anaya, A. Devesa Food Science and Technology International Food ChemistryJoint UseLos IniciadoresEngineeringIn Vitro Fermentation	2000	21
Effects of the combination of starters and enzymes in regulating bread quality and shelf life A. Devesa, C. Escrivá, Concha Collar, Food Science and Technology International BiologyNutritionBread QualityShelf LifeHealth Sciences	1998	17
Effects of the combination of starters and enzymes in regulating bread quality and shelf life / Effectos de la combinación de iniciadores microbianos y enzimas en la calidad y conservación del pan M. A. Martínez-Anaya, A. Devesa, P. Andreu, Food Science and Technology International Shelf LifeEngineeringAgricultural EconomicsProper TiesGrain Quality	1999	16
Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment A. Devesa, M. A. Martínez-Anaya European Food Research and Technology Food ChemistryBiopolymer GelEngineeringEdible PackagingBiochemistry	2003	10

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