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58
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Active since
2009
Swee KhengHo is an author specializing in phenolic compound extraction, phenolic extractability, and wild mushrooms.
Publications per year
2009–2009
Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature.
Hip SengYim, Fook YeeChye, Swee KhengHo et al. · Asian Journal of Food and Agro-Industry · 2009 · 58 citations
Agriculture, Biochemistry, Food Science +13
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