Vladimir Dosković

Chemical composition of chicken meat produced in extensive indoor and free range rearing systems

Snežana Bogosavljević-Bošković, Sreten Mitrović, Radojica Djoković et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 74 citations · Full text

Nutrition, Chemical Composition, Education +19

Enzymes in broiler diets with special reference to protease

Vladimir Dosković, Snežana Bogosavljević-Bošković, Ž. Pavlovski et al. · World s Poultry Science Journal · 2013 · 53 citations

Broiler meat quality: Proteins and lipids of muscle tissue

Snežana Bogosavljević-Bošković, Ž. Pavlovski, Petrović et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 43 citations · Full text

Nutrition, Muscle Tissue, Body Composition +14

Machine learning application in growth and health prediction of broiler chickens

B. Milošević, S. Ćirić, Nebojša Lalić et al. · World s Poultry Science Journal · 2019 · 41 citations

Artificial Intelligence, Engineering, Machine Learning +22

The effect of using rosemary ( Rosmarinus officinalis ) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population

Veselin Petričević, M. Lukić, Zdenka Škrbić et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2018 · 30 citations · Full text

Broiler Nutrition, Nutrition, Ross 308 +14