Concepedia

Tai-Hau Mu

TM

Statistics

Publications

1

Citations

71

H-Index

1

Active since

1998

Affiliations

Utsunomiya University(Current)

Tai-Hau Mu is an author at Utsunomiya University specializing in whey concentrates, food rheology, and whey protein concentrates.

Publications per year

1998–1998

1

Publications

1

Gel Formation from Industrial Milk Whey Proteins under Hydrostatic Pressure:  Effect of Hydrostatic Pressure and Protein Concentration

Choemon Kanno, Tai-Hau Mu, Toshio Hagiwara et al. · Journal of Agricultural and Food Chemistry · 1998 · 71 citations

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