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34
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Active since
1992
J. Velema is an author specializing in food analysis, nitrosamine exposure, and metabolic activation of nitrosamines.
Publications per year
1992–1992
An estimate of nitrate, nitrite, and N-nitrosodimethylamine concentrations in french food products or food groups
Jacqueline Cornée, Denis Lairon, J. Velema et al. · Sciences des Aliments · 1992 · 34 citations
Agriculture, Food Science, Nutrition +11
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