Angelica M. Chourio

Statistics

Publications

Citations

128

H-Index

Active since

2018

Affiliations

University of Alberta(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Angelica M. Chourio is an author at University of Alberta specializing in algal bioactive compounds, marine natural products, and chemical engineering.

Publications per year

2018–2020

Publications

Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae

Mónica Bueno, Rocío Gallego, Angelica M. Chourio et al. · Innovative Food Science & Emerging Technologies · 2020 · 52 citations

Life Sciences, Biotechnology, Microbiology +12

Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing

Angelica M. Chourio, Fabiola Salais-Fierro, Zahid Mehmood et al. · Innovative Food Science & Emerging Technologies · 2018 · 40 citations

Agriculture, Chemical Engineering, Food Science +14

Use of high and ultra-high pressure based-processes for the effective recovery of bioactive compounds from Nannochloropsis oceanica microalgae

Rocío Gallego, Mónica Bueno, Angelica M. Chourio et al. · The Journal of Supercritical Fluids · 2020 · 36 citations

Natural Sciences, Biotechnology, Chemical Engineering +17

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