Statistics
Publications
1
Citations
15
H-Index
1
Active since
2022
Affiliations
Hochschule Geisenheim University(Current)
Kevin Dippel is an author at Hochschule Geisenheim University specializing in industrial yeast fermentation, high-temperature fermentation, and microbial physiology in fermentation.
Publications per year
2022–2022
1
1
Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
Kevin Dippel, Katrin Matti, Judith Muno-Bender et al. · Microorganisms · 2022 · 15 citations · Full text
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