Statistics
Publications
2
Citations
25
H-Index
2
Active since
2020
Affiliations
Hochschule Geisenheim University(Current)
Katrin Matti is an author at Hochschule Geisenheim University specializing in microbial biotechnology, fermentation kinetics, and volatile aroma formation.
Publications per year
2020–2022
2
2
Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
Kevin Dippel, Katrin Matti, Judith Muno-Bender et al. · Microorganisms · 2022 · 15 citations · Full text
Snails as Taxis for a Large Yeast Biodiversity
Madina Akan, Florian Michling, Katrin Matti et al. · Fermentation · 2020 · 10 citations · Full text
Life Sciences, Botany, Microbiology +13
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