Statistics
Publications
2
Citations
50
H-Index
2
Active since
2017
Affiliations
ETH Zurich(Current)
Judith Wemmer is an author at ETH Zurich specializing in viscosity profiles, process parameters, and food preparation for dysphagia.
Publications per year
2017–2020
2
2
Enzymatic cross-linking of pectin in a high-pressure foaming process
Judith Wemmer, Sarah Holtgrave, Laura Wiest et al. · Food & Function · 2020 · 12 citations · Full text
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