Statistics
Publications
1
Citations
17
H-Index
1
Active since
2013
Affiliations
M.W. Sheikh is an author at Hajee Mohammad Danesh Science and Technology University specializing in food chemistry, nutrition, and food engineering.
Publications per year
2013–2013
1
1
The Effects of Mushroom Powder on the Quality of Cake
M.W. Sheikh, MM Islam, MS Mahomud · Progressive Agriculture · 2013 · 17 citations · Full text
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