2
Publications
105
Citations
2
H-Index
2016
Active since
Affiliations
Qimeng Cai is an author at University of International Relations specializing in natural sciences, food chemistry, and technology.
Top concepts
EconomicsEducationSmart CityTechnologyBiochemistryGlycobiologyBiotechnologyPublic PolicyFood ChemistryUrban Planning
Publications per year
2016–2023
2
2
Gelation of soybean protein and polysaccharides delays digestion
Bing Hu, Qing Chen, Qimeng Cai et al. · Food Chemistry · 2016 · 90 citations
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1–2 of 2