Concepedia

Karla Longrée

KL

5

Publications

123

Citations

5

H-Index

1939

Active since

Affiliations

Cornell University(Current)

Karla Longrée is an author at Cornell University specializing in health sciences, food microbiology, and food safety.

Top concepts

Publications per year

1939–1966

5

Publications

5

Thermal Resistance of Salmonellae and Staphylococci in Foods

Constance Thomas, J. C. White, Karla Longrée · Applied Microbiology · 1966 · 34 citations · Full text

The effect of temperature and relative humidity on the powdery mildew of roses

Karla Longrée · Medical Entomology and Zoology · 1939 · 33 citations

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Thermal Resistance of Salmonellae and Staphylococci in Foods

Constance Thomas, J. C. White, Karla Longrée · Applied Microbiology · 1966 · 24 citations · Full text

, , +13

Viscous Behavior of Custard Systems

Karla Longrée, Sharie Beaver, Paul Buck et al. · Journal of Agricultural and Food Chemistry · 1966 · 17 citations

, , +19

Cooling Rates and Bacterial Growth in Food Prepared and Stored in Quantity . I. Broth and White Sauce

Karla Longrée, James C. White · Journal of the American Dietetic Association · 1955 · 15 citations

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