Souhir Ben Abdesslem

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Active since

2019

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Sousse

Souhir Ben Abdesslem is an author at Higher Institute of Food Industries of Tunis specializing in agriculture, sensory descriptive analysis, and botany.

ORCID

Publications per year

2019–2020

Publications

Chemical composition and biological activities of fennel ( <i>Foeniculum vulgare</i> Mill.) essential oils and ethanolic extracts of conventional and organic seeds

Souhir Ben Abdesslem, Mouna Boulàres, Mounira Elbaz et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

Agriculture, Botany, Plant Sciences +13

Evaluation of the effect of fennel (<i>Foeniculum vulgare</i> Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

Souhir Ben Abdesslem, Olfa Ben Moussa, Mouna Boulàres et al. · International Journal of Dairy Technology · 2019 · 18 citations

Agriculture, Dairy Science, Food Science +16

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