Concepedia

Rejane de Oliveira Ramos

RD

1

Publications

19

Citations

1

H-Index

2020

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso(Current)

Rejane de Oliveira Ramos is an author at Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso specializing in food texture, health sciences, and food chemistry.

ORCID

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Publications per year

2020–2020

1

Publications

1

Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

Rejane de Oliveira Ramos, Paula Becker Pertuzatti, Ilma Marques GOMES et al. · Food Science and Technology · 2020 · 19 citations · Full text

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