Statistics
Publications
52
Citations
2.5K
H-Index
28
Active since
2007
Lei Luo is an author at Shanghai Jiao Tong University specializing in chemistry, natural sciences, and chemical engineering.
Publications per year
2007–2025
52
52
Application of infrared radiation in the drying of food products
Dan Huang, Pei Yang, Xiaohong Tang et al. · Trends in Food Science & Technology · 2021 · 222 citations · Full text
Ambient-pressure hydrogenation of CO2 into long-chain olefins
Zhongling Li, Wenlong Wu, Menglin Wang et al. · Nature Communications · 2022 · 182 citations · Full text
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