A. Ackermann

Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars

C N Booysen, Leon M. T. Dicks, I. Meijering et al. · International Journal of Food Microbiology · 2002 · 34 citations

Agriculture, Agronomy, Microbiology +12

Mycoflora of South African Barley and Malt

A. Ackermann · Journal of the American Society of Brewing Chemists · 1998 · 33 citations

Agriculture, Crop Sciences, Microbiology +14

Fluctuations of indicator and index microbes as indication of pollution over three years in the Plankenburg and Eerste Rivers, Western Cape, South Africa

T. J. Britz, Nicola Huisamen, Tshepo Neo Ferdinard Kikine et al. · Water SA · 2013 · 24 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +17