Ket McClelland - Concepedia

Author

Ket McClelland

Also Known As

K. M. McClelland, K. McClelland⁎, K.M. McClelland, Ket McClelland, McClelland, Ket

Publications

125

Citations

H-Index

Concepts

All Affiliations

Ket McClelland is an author at University of Minnesota Morris specializing in animal science, nutrition, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	36
2	Public Health	1	1	36
3	Nutrition	1	1	36
4	Body Composition	1	1	36
5	Food Quality	1	1	36

Ket McClelland

Publications

113

Citations

H-Index

Page 1

	Year	Citations
How Much Time Do Americans Spend on Food? Karen S. Hamrick, Margaret Andrews, Joanne F. Guthrie, AgEcon Search (University of Minnesota, USA)	2011	50
Effects of corn distillers dried grains with solubles on quality traits of pork1,2,3 Ket McClelland, G. Rentfrow, G. L. Cromwell, Journal of Animal Science NutritionQuality TraitsSwine ProducersFood AnalysisAgricultural Economics	2012	36
Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data Karen S. Hamrick, Ket McClelland Economic Information Bulletin	2016	15
Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs1 Adrienne Hilbrands, L. J. Johnston, Ket McClelland, Journal of Animal Science	2012	12

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