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Publications
1
Citations
25
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Active since
2017
M. Kirthy Reddy is an author specializing in nutrition, food chemistry, and botany.
Top concepts
BotanyNutritionFood Chemistry
Publications per year
2017–2017
Study on Physico-chemical Properties of Oil and Powder of Date Palm Seeds (Phoenix dactylifera)
M. Kirthy Reddy, Hertini Rani, C. Deepika et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 25 citations · Full text
Food Chemistry, Nutrition, Date Seed Powder +8
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