Daniel J. Rauch is an author at Amway (United States) specializing in soft matter, food processing, and food technology.
Top concepts
HealthRheologyEngineeringSoft MatterFood ProcessingFood TechnologyFood EngineeringMaterial ScienceMechanical PropertiesMechanical Engineering
Publications per year
2013–2013
1
1
Barrier and tensile properties of whey protein–candelilla wax film/sheet
Theeranun Janjarasskul, Daniel J. Rauch, Kathryn McCarthy et al. · LWT · 2013 · 52 citations · Full text
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