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Publications
1
Citations
23
H-Index
Active since
1980
C. W. Youngs is an author specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
1980–1980
Amino acid and mineral profile of air-classified navy bean flour fractions.
Keyur Patel -, C. L. Bedford, C. W. Youngs · 1980 · 23 citations
Food Chemistry, Amino Acid, Food Analysis +2
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