Concepedia

Vasile Antoce

VA

4

Publications

64

Citations

4

H-Index

1996

Active since

Affiliations

Osaka Prefecture University(Current)

Vasile Antoce is an author at Osaka Prefecture University specializing in food fermentation, biochemistry, and in vitro fermentation.

Top concepts

BiochemistryFood FermentationMetabolismBiotechnologyIn Vitro FermentationHealthMedicineEngineeringMicrobiologyBioenergetics

Publications per year

1996–1997

4

Publications

4

Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach

Arina Oana Antoce, Vasile Antoce, Katsutada Takahashi et al. · Bioscience Biotechnology and Biochemistry · 1997 · 21 citations

Engineering, Methanol, Culture Medium +16

Application of Calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains

Arina Oana Antoce, NICOLAI POMOHACI, Vasile Antoce et al. · Biocontrol Science · 1996 · 18 citations · Full text

Yeast Strains, Food Fermentation, In Vitro Fermentation +14

Calorimetric determination of the inhibitory effect of C1-C4 n-alcohols on growth of some yeast species

Arina Oana Antoce, Vasile Antoce, Katsutada Takahashi et al. · Thermochimica Acta · 1997 · 14 citations

Bioorganic Chemistry, Food Fermentation, Biochemistry +6

A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids

Arina Oana Antoce, Vasile Antoce, Katsuhisa Takahashi et al. · American Journal of Enology and Viticulture · 1997 · 11 citations

Engineering, Yeast, Thermodynamics +16

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