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Publications
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Citations
57
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Active since
1973
Jo Anne Dupont is an author specializing in analytical chemistry, food fermentation, and health sciences.
Top concepts
HealthMarketingNutritionStatisticsBioanalysisEngineeringInformationBiochemistryFood QualityFood Science
Publications per year
1973–1973
Identification and analysis of the major acids from fruit juices and wines
John J. Ryan, Jo Anne Dupont · Journal of Agricultural and Food Chemistry · 1973 · 57 citations
Nutrition, Engineering, Food Analysis +20
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