Yew Woh Hui

Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap et al. · Molecules · 2019 · 126 citations · Full text

Agriculture, Food Science, Microbiology +17

Unraveling the effect of redox potential on dark fermentative hydrogen production

Xue Yan Sim, Jian Ping Tan, Ning He et al. · Renewable and Sustainable Energy Reviews · 2023 · 36 citations

Life Sciences, Biochemistry, Chemical Engineering +14

An overview on the factors affecting enzymatic saccharification of lignocellulosic biomass into fermentable sugars

Wen Xuan Woo, Jian Ping Tan, Ta Yeong Wu et al. · Reviews in Chemical Engineering · 2023 · 28 citations

Life Sciences, Biochemistry, Biotechnology +13

Bio-based succinic acid production from durian husk: A rising Southeast Asia agricultural waste

Wen Xuan Woo, Nur Zahidah Nasoha, Abdullah Amru Indera Luthfi et al. · Industrial Crops and Products · 2023 · 23 citations

Life Sciences, Agricultural Engineering, Biotechnology +16

Modulation of Cell Surface Hydrophobicity and Attachment of Bacteria to Abiotic Surfaces and Shrimp by Malaysian Herb Extracts

Yew Woh Hui, Gary A. Dykes · Journal of Food Protection · 2012 · 22 citations

Agriculture, Microbiology, Plant-microbe Interactions +10