Concepedia

Diego E. Casas

DE

3

Publications

78

Citations

3

H-Index

2021

Active since

Affiliations

Texas Tech University(Current)

Diego E. Casas is an author at Texas Tech University specializing in food processing facilities, food microbiology, and pathogen detection.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

Juan F. De Villena, David A. Vargas, Rossy Bueno López et al. · Foods · 2022 · 36 citations · Full text

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

Diego E. Casas, David A. Vargas, Emile Randazzo et al. · Foods · 2021 · 23 citations · Full text

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

Rossy Bueno López, David A. Vargas, Reagan L. Jiménez et al. · Foods · 2022 · 19 citations · Full text

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