Xian-Mang Pan

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum.

Ilona Staprãns, Joseph H. Rapp, Xian-Mang Pan et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 184 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Oxidized Lipids in the Diet Accelerate the Development of Fatty Streaks in Cholesterol-Fed Rabbits

Ilona Staprãns, Joseph H. Rapp, Xian-Mang Pan et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1996 · 105 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Oxidized lipids in the diet are incorporated by the liver into very low density lipoprotein in rats

Ilona Staprãns, Joseph H. Rapp, Xian-Mang Pan et al. · Journal of Lipid Research · 1996 · 100 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Oxidized Cholesterol in the Diet Accelerates the Development of Atherosclerosis in LDL Receptor– and Apolipoprotein E–Deficient Mice

Ilona Staprãns, Xian-Mang Pan, Joseph H. Rapp et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2000 · 96 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Oxidized Cholesterol in the Diet Accelerates the Development of Aortic Atherosclerosis in Cholesterol-Fed Rabbits

Ilona Staprãns, Xian-Mang Pan, Joseph H. Rapp et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1998 · 96 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17