Concepedia
Statistics
Publications
1
Citations
51
H-Index
Active since
1977
Ahmed Murad Ghanuni is an author specializing in analytical chemistry, engineering, and food chemistry.
Top concepts
HealthMetabolismEngineeringBiochemistryFood QualityFood ScienceMicrobiologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1977–1977
Metabolism of 2,4-dichlorophenoxyacetic acid by wheat cell suspension cultures
Douglas W. Bristol, Ahmed Murad Ghanuni, Arland E. Oleson · Journal of Agricultural and Food Chemistry · 1977 · 51 citations
Engineering, Food Analysis, 2,4-Dichlorophenoxyacetic Acid +16
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