Statistics
Publications
6
Citations
102
H-Index
6
Active since
2021
Yichao Ma is an author at Shenyang Agricultural University specializing in agriculture, phenolic content analysis, and food antioxidants.
Publications per year
2021–2025
6
6
Polyphenol Composition and Antioxidant Activity of Japonica Rice Cultivars and Intake Status
Yichao Ma, Shuang Zhang, Liyan Rong et al. · Foods · 2022 · 18 citations · Full text
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